Cambodia

The main international gateway is Phnom Penh International Airport (PNH) and Siem Reap International Airport (REP). Most travelers start in Siem Reap to explore Angkor Wat and end in Phnom Penh, or vice versa, depending on the itinerary.

The best time to visit Cambodia is during the dry season from November to April. The rainy season lasts from May to October and can bring heavy showers but fewer tourists.

Most visitors require a visa, which can be obtained on arrival at airports and land borders or through an e-visa application online before travel.

Cambodian Riel (KHR) is the official currency, but US dollars are widely accepted and preferred in many places. It’s common to pay in USD for hotels, tours, and restaurants.

Khmer is the official language. English is widely spoken in tourist areas, hotels, and by tour guides, but less so in rural areas.

Recommended vaccinations include Hepatitis A & B, Typhoid, and Tetanus. Malaria risk exists in some rural areas. Use mosquito repellent and drink bottled water.

Cambodia is generally safe for travelers. Petty theft can occur, so keep valuables secure. Traffic can be chaotic; use reputable transportation services.

Light, breathable clothing is recommended due to the hot and humid climate. When visiting temples like Angkor Wat, dress modestly with shoulders and knees covered.

Yes, you can buy local SIM cards with data plans at airports or shops. Wi-Fi is commonly available in hotels, cafes, and restaurants.

Highlights include the Angkor Wat temple complex, Phnom Penh’s Royal Palace and Killing Fields, Tonle Sap Lake, Kampot’s riverside, and the beaches of Sihanoukville.

Tipping is appreciated but not compulsory. Around 5-10% in restaurants and some extra for guides and drivers is common.

Yes, private tours offer flexibility to customize your trip according to your preferences, including removing activities for health or interest reasons.

Options include domestic flights, buses, taxis, tuk-tuks, and private cars. Tuk-tuks are popular for short distances and sightseeing.

You can travel by domestic flight (about 45 minutes), private car, or bus (5-6 hours). Private car is more comfortable and flexible.

Cambodian cuisine features rice, noodles, fresh herbs, seafood, and meats. Vegetarian options exist but can be limited in rural areas, so inform your guide if needed.