HCM Culinary Tour – Taste the Flavors of Southern Vietnam

Start your journey at a bustling local market in Ho Chi Minh City, where fresh herbs, tropical fruits, and vibrant spices fill the air. With your guide, select hand-picked ingredients for an authentic Southern Vietnamese meal.

Then, head to a cozy kitchen for a hands-on cooking class where you’ll prepare signature southern dishes such as: Banh xeo – crispy savory pancakes filled with shrimp, pork, and bean sprouts

Canh chua ca – tangy fish soup with tamarind, pineapple, and local herbs

Thịt kho trung – caramelized pork belly and boiled eggs slowly braised in coconut water

Goi cuon – fresh spring rolls with shrimp, pork, and herbs, served with peanut dipping sauce

As you cook, learn the stories behind these dishes and the role of southern flavors: sweet, sour, and fresh. End the class by enjoying your self-made feast with a cup of Vietnamese iced coffee.