Join A Cooking Class With Local Chef in Hoi An

Go beyond sightseeing and dive into Hoi An’s flavorful soul by cooking iconic local dishes with a real Vietnamese Chef. This hands-on experience begins with a visit to a local market, where you’ll discover vibrant produce, aromatic herbs, and the cultural stories behind every ingredient. Back in the kitchen — often a peaceful riverside or countryside setting — your local chef will guide you through each step of preparing Hoi An’s most beloved dishes, such as cao lau, mi Quang, banh xeo, or white rose dumplings. As you chop, stir, and taste, you’ll learn not just recipes, but the rhythm and soul of Vietnamese home cooking.

The class ends with a shared meal — warm, flavorful, and made with your own hands. It’s a culinary memory that lingers far beyond your time in Hoi An.