Making White Rose Dumplings in Hoi An

Step into the heart of Hoi An’s culinary heritage by learning how to make its most iconic dish: White Rose Dumplings. In a cozy local kitchen, guided by skilled hands from a family that has made these delicate dumplings for generations, you’ll discover the art behind every translucent fold.

From kneading the soft rice dough to shaping each petal-like wrapper, stuffing them with shrimp and spices, and gently steaming them into flower-shaped bites — every step is hands-on and filled with charm. As the steam rises and your dumplings bloom, you’ll not only create a delicious plate but also a deeper connection to Hoi An’s rich food culture.

It’s not just a cooking class — it’s an experience of tradition, patience, and edible beauty.