Try Cassava Cu Chi – A Wartime Survival Dish

Cassava with sesame salt may seem simple, but in Cu Chi, it carries deep historical meaning. During the war, cassava was a life-saving food for soldiers sheltering in the underground tunnels. Boiled on the hidden Hoang Cam stove, designed to conceal smoke, it sustained fighters through the harshest days.

Today, cassava has become a local specialty tied to national memory. Visitors to Cu Chi can enjoy it in a rustic setting, gaining a true taste of Vietnam’s wartime resilience. With its soft, sweet flavor and chewy texture, Cu Chi cassava is more than just food – it’s a symbol of courage and heritage.