Food in Da Nang turns every meal into a journey through coastal flavors and local traditions. Try 12 dishes that capture the city’s best tastes and the spirit of its vibrant streets.
Mi Quang (Quang-style Noodles)
Mi Quang is considered a top iconic food in Da Nang with a yellowish soup that is lightly flavored with turmeric. They feature wide and smooth noodles that have shrimps, pork, quail eggs, and fresh herbs on them. A dash of roasted peanuts and crunchy crackers of sesame-coated rice is sprinkled. Also, unlike ordinary noodle soups, Mi Quang has enough broth to flavour the noodles, maintaining the right interplays between tastefulness and lightness.
Where to try mi Quang in Da Nang:
- Mi Quang Ba Mua (19 Tran Binh Trong, Hai Chau) is famous for its authentic taste and generous toppings.
- Mi Quang Ba Vi (166 Le Dinh Duong, Hai Chau) is a long-standing favorite with consistent quality.
- Mi Quang 1A (1A Hai Phong, Hai Chau) is a bustling breakfast spot loved by locals.
Banh Trang Cuon Thit Heo (Pork and Rice Paper Rolls)
Banh trang cuon thit heo is an enjoyable dish that captures the harmony in texture and flavour you will experience with food in Danang. It consists of boiled pork, sliced thin and rolled up with a medley of fresh herbs, cucumber, and green banana in rice paper. The key component is the dipping sauce, mam nem, which is a fermented anchovy sauce that can be quite pungent and savoury, depending on how long it has been fermenting. It is made with pineapple and chili for a balance of sweetness and heat.
Where to try banh trang cuon thit heo in Da Nang:
- Quan Mau (35 Do Thuc Tinh, Cam Le) is known for its generous herb basket and fresh ingredients.
- Tran (4 Le Duan, Hai Chau) offers a slightly upscale take while staying true to traditional flavors.
- Ba Huong (35/2 Ham Nghi, Thanh Khe) delivers a homestyle experience with authentic taste.
Hai San (Seafood)
Seafood in Da Nang is as fresh as feet, and delivery is daily sourced straight off the long coast of the city, a perk for travelers choosing where to stay in Da Nang by the beach. Grilled scallops with spring onions and peanuts, steamed clams with lemongrass, and all the food is served with sea flavor. Seafood is a must-have when you are getting to know what to eat in Da Nang. In most restaurants, you can also view the live seafood through tanks and select your meal prior to it being cooked to order.
Where to try hai san in Da Nang:
- Be Man (11 Vo Nguyen Giap, Son Tra) has a no frills locale and fresh, affordable local seafood to its fame.
- Nam Danh ( K139/59/38 Tran Quang Khai, Son Tra ) attracts the locals both in terms of an extensive menu and affordable prices.
- Quan Tran (11 Vo Van Kiet, Son Tra) offers beachfront views and generous portions.
Banh Xeo (Crispy Vietnamese Pancake)
The Banh xeo in Da Nang is bigger and crispier than that in the North, which comprises rice flour, turmeric, and was pan-fried, and garnished with shrimp, pork, and bean sprouts. Its light crisp bite and delicious filling have earned it the status of a highly searched food in Da Nang among the locals and tourists. Street stalls with banh xeo fill with people at night, creating a flavorful and lively affair that’s as much a part of Da Nang nightlife.
Where to try banh xeo in Da Nang:
- Banh Xeo Ba Duong (K280/23 Hoang Dieu, Hai Chau) is legendary for its crisp pancakes and rich dipping sauce.
- Banh Xeo Tom Nhay (118 Dong Da, Hai Chau) is known for using fresh jumping shrimp.
- Banh Xeo Lipton (80/21 Hoang Dieu, Hai Chau) has a loyal following for its thin, crunchy batter.
Bun Mam Nem (Vermicelli With Fermented Anchovy Sauce)
Bun mam nem is a daring and fragrant meal that emerged from the extraction of central Vietnamese food. The cold rice vermicelli is placed and stacked with boiled, thinly sliced pork, jagged pieces of jackfruit, herbs, and crispy roasted peanuts. The dish is treated with mam nem, a pungent fermented anchovy sauce, and spooned with touches of sugar, chili, and garlic. It is a meal with contrastive texture and extreme flavors, a true highlight for food in Da Nang, and a must-try for any Vietnam travel itinerary.
Where to try bun mam nem in Da Nang:
- Bun Mam Ba Van (23/14 Tran Ke Xuong, Hai Chau) is a small, bustling shop popular for its rich sauce.
- Bun Mam Nem Ba Sau (93 Hoang Hoa Tham, Thanh Khe) is known for generous toppings and fresh herbs.
- Bun Mam Nem Thi No (Kiet 291 Nguyen Hoang, Hai Chau) is a hidden gem serving flavorful bowls at low prices.
Banh Beo – Banh Nam – Banh Loc (Hue-style Steamed Cakes)
Three popular Hue-style snacks, banh beo, banh nam, and banh loc, find a great following in Da Nang, too. Banh beo are steamed rice cakes that are small and circular; it is topped with minced shrimp and scallions as well as crispy shallots. Banh nam (Vietnamese) are soft, flat cakes steamed in banana leaves that have a savoury pork-and-shrimp mixture filling. Banh loc is made of chewy tapioca dumplings filled with shrimp and pork, whose skin is translucent. They are served with sweet and tangy nuoc cham, completing a colorful and tasty trio.
Where to try banh beo – banh nam – banh loc in Da Nang:
- Ba Be (100 Hoang Van Thu, Hai Chau) is famous for authentic Hue flavors.
- Quan Ba Muoi (23 Tran Quoc Toan, Hai Chau) offers freshly made cakes daily.
- Banh Beo Ba Bich (35 Le Huu Trac, Son Tra) serves generous portions in a friendly, local setting.
Banh Canh Ca Loc (Snakehead Fish Thick Noodle Soup)
Banh canh ca loc is a hearty dish consisting of thick, chewy tapioca noodles in a light, flavorful broth made from boiled snakehead fish bones. The fish is poached and served in thick slices, while the bowl is topped with bean sprouts and fresh herbs (cilantro, mint) and lime. The broth has a natural sweetness from the fish, which makes it a wholesome choice for breakfast or a light lunch. It’s an honest breakfast or light lunch that many locals proudly consider a staple dish of the food in Da Nang.
Where to try banh canh ca loc in Da Nang:
- Banh Canh Ba Hoa (27 Le Hong Phong, Hai Chau) is loved for its clean, sweet broth.
- Banh Canh Nga (78 Le Dinh Duong, Hai Chau) serves hearty bowls with plenty of fish.
- Banh Canh Thu (78 Nguyen Van Linh, Hai Chau) is a simple, affordable favorite among locals.
Nem Lui (Grilled Lemongrass Pork Skewers)
Nem lui is a fragrant dish of seasoned minced pork with lemongrass, garlic, and spices, formed onto skewers, and then grilled over charcoal until smoky and golden brown. Diners take the skewers and wrap them in rice paper with fresh herbs (mint, cilantro), green banana, and cucumber, and dip them into a thick, rich peanut and sesame sauce. It’s best to eat nem lui straight from the grill, with friends and locals, at a loud and raucous local restaurant.
Where to try nem lui in Da Nang:
- Nem Lui Ba Tam (144 Hoang Dieu, Hai Chau) is known for juicy skewers and flavorful dipping sauce.
- Nem Lui Ba Hoa (198 Phan Chu Trinh, Hai Chau) offers generous servings and quick service.
- Nem Lui Anh Tuyet (20 Tran Quy Cap, Hai Chau) is a casual spot with consistent taste.
Bun Bo Hue Da Nang (Spicy Hue-style Beef Noodle Soup)
Bun bo Hue Da Nang is a spicier, richer interpretation of the famous noodle soup from Hue. The broth is made by simmering beef bones, lemongrass, and chili oil. The broth has a deep red color and a fragrant aroma from the lemongrass and oil. Thick round rice noodles are served with slices of beef shank, crab, or pork meatballs and fresh herbs. The Da Nang version tends to be bolder flavored and slightly more oily, making it a warming and hearty breakfast option.
Where to try bun bo Hue Da Nang:
- Bun Bo Hue Ba Thuong (253 Hoang Dieu, Hai Chau) is popular for its rich, spicy broth.
- Bun Bo Hue Ong Vong (97 Ha Huy Tap, Thanh Khe) offers large portions and fresh herbs.
- Bun Bo Hue Ba Hoa (19 Tran Tong, Thanh Khe) is a trusted spot with consistent flavor.
Cao Lau (Hoi An-style Noodles)
Cao lau is a specialty from Hoi An that has earned a beloved place within the diverse world of food in Da Nang. The thick, chewy noodles are topped with slices of char siu-style pork, fresh greens, and crispy croutons made from rice flour. A small amount of savory broth is added to moisten the dish without making it soupy. The combination of textures—chewy noodles, crunchy toppings, and tender pork—makes cao lau stand out from other noodle dishes in central Vietnam.
Where to try cao lau in Da Nang:
- Quan Cao Lau Thanh (26 Thai Phien, Hai Chau) serves a flavorful version with fresh local greens.
- Quan Vy Cao Lau (679 Nui Thanh, Hai Chau) is known for generous pork slices and authentic taste.
- Pho Xua Cao Lau (35A Phan Chau Trinh, Hai Chau) offers a balanced, traditional style.
Com Ga Hoi An (Hoi An-style Chicken Rice)
Com ga Hoi An is a fragrant chicken rice dish that has found a second home in Da Nang. Fragrant rice is cooked with chicken broth and colored with turmeric. The rice is served with shredded poached chicken, fresh herbs, and pickled vegetables. A small bowl of light chicken soup and chili sauce is served on the side. A simple, but fulfilling meal that is popular with locals and tourists looking for a fast meal.
Where to try com ga Hoi An in Da Nang:
- Com Ga A Hai (100 Thai Phien, Hai Chau) is well-known for tender chicken and flavorful rice.
- Com Ga Ba Buoi (22 Phan Chau Trinh, Hai Chau) serves a Hoi An-style recipe with generous portions.
- Com Ga Ngoc (193 Nguyen Chi Thanh, Hai Chau) is a humble local spot with affordable prices.
Kem Bo Da Nang (Avocado Ice Cream)
Kem bo Da Nang is a refreshing treat that perfectly captures the tropical flavors of Vietnam. A base of ripe, buttery avocado is blended until smooth, topped with creamy coconut ice cream and a drizzle of condensed milk. Some versions add crunchy dried coconut or roasted peanuts for extra texture. It’s a sweet break that, for many, sits high on their list of things to do in Da Nang during a food-focused day.
Where to try kem bo in Da Nang:
- Kem Bo Bac My An (K34/36 Le Duan, Hai Chau) is the most famous spot, always crowded in the evening.
- Kem Bo Van (76 Ly Tu Trong, Hai Chau) is known for generous avocado portions.
- Kem Bo Ba Van (100 Nguyen Van Linh, Hai Chau) offers a rich, creamy blend at an affordable price.
Final Thoughts
The best way to understand a city is often through its food, and Da Nang is no exception. The mix of street flavors, fresh seafood, and family recipes makes food in Da Nang something you carry with you long after the trip ends. If you want to taste Danang’s best dishes and get full support for your trip, contact Seni World, a reputable tour operator from Vietnam. We are here to help you from start to finish on your culinary journey in Da Nang.
